saemidori matcha (20g)

saemidori matcha (20g)

$92.00
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saemidori matcha (20g)

saemidori matcha (20g)

$92.00
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black label · reserve

In collaboration with Shimizu Tea Farm, we present this first harvest Saemidori matcha from Uji, Japan. Known for its vivid color, smooth texture, and composed sweetness, this single-cultivar matcha reflects the quiet precision of Uji tea craftsmanship.

Well suited for both koicha and usucha, it offers a refined and balanced cup.

  • single-origin matcha
  • first harvest / first flush
  • cultivar: saemidori
  • region: uji, japan
  • net weight: 20g
tasting notes

white chocolate · cashew · turkish fig

silky, full bodied finish

how to make it
  • scoop 3g (about 1 tsp) of matcha
  • add 2oz warm water (about 160°F)
  • whisk until smooth and frothy
  • top with milk of choice or enjoy straight
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about shimizu tea

In the mist-covered hills of Uji, the Shimizu family—led by two brothers and their father—quietly carries forward a ninth-generation legacy of matcha cultivation.

Across small, inherited plots, they grow tencha under hand-laid rice straw, harvest in limited quantities, and stone-mill each batch on-site. Their work reflects a rare devotion to purity, place, and the understated elegance of true craftsmanship.

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