saemidori matcha (20g)
black label · reserve
In collaboration with Shimizu Tea Farm, we present this first harvest Saemidori matcha from Uji, Japan. Known for its vivid color, smooth texture, and composed sweetness, this single-cultivar matcha reflects the quiet precision of Uji tea craftsmanship.
Well suited for both koicha and usucha, it offers a refined and balanced cup.
- single-origin matcha
- first harvest / first flush
- cultivar: saemidori
- region: uji, japan
- net weight: 20g
tasting notes
white chocolate · cashew · turkish fig
silky, full bodied finish
how to make it
- scoop 3g (about 1 tsp) of matcha
- add 2oz warm water (about 160°F)
- whisk until smooth and frothy
- top with milk of choice or enjoy straight
shipping & returns
Please visit our policy page for details.
about shimizu tea
In the mist-covered hills of Uji, the Shimizu family—led by two brothers and their father—quietly carries forward a ninth-generation legacy of matcha cultivation.
Across small, inherited plots, they grow tencha under hand-laid rice straw, harvest in limited quantities, and stone-mill each batch on-site. Their work reflects a rare devotion to purity, place, and the understated elegance of true craftsmanship.