nanmei matcha
White Label · Limited Release · Single Cultivar · Shizuoka
Sourced in partnership with Osada Tea and grown in Shizuoka, Japan, this 2026 first-harvest Nanmei marks a rare new addition to our White Label collection.
Silky and softly sweet, with notes of honeydew, oats and hazelnut. Rounded umami and a gentle nuttiness give it enough depth to hold beautifully in milk, while its clean, delicate finish makes it equally lovely prepared on its own.
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single-origin matcha
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single-cultivar matcha
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first harvest / first flush
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cultivar: nanmei
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region: shizuoka, japan
tasting notes
honeydew · oats · raw hazelnut
luscious, sweet and full bodied finish.
how to make it
- scoop 3g (about 1 tsp) of matcha
- add 2 oz warm water (about 160°F)
- whisk until smooth
- top with milk of choice, or enjoy straight
shipping & returns
Please visit our policy page for details.
about osada tea
Osada Tea is rooted in the Tenryu region of Shizuoka, an area known for its mountain-grown teas and long-standing farming traditions. Since 1947, the Osada family has worked closely with small local growers, supporting organic cultivation and careful land stewardship.
Under the guidance of Tea Master Yoshihiro Osada, tencha is shade-grown, harvested in small lots, and finished at their Haruno facility, where each step - from refining to stone-milling, is carried out with precision.