organic kanayamidori
Green Label · Limited Release · Single Cultivar · Miyazaki
Sourced in partnership with Osada Tea and grown organically in Miyazaki, Japan, this first-harvest Kanayamidori matcha has a light, fluid body with notes of milk, toasted almond and sweet pea.
Soft umami and a gentle roasted depth lead into a clean, lingering finish, offering a lifted and structured addition to the Ashu’s Matcha collection.
- single-origin matcha
- single-cultivar matcha
- JAS organic
- first harvest / first flush
- cultivar: kanayamidori
- region: miyazaki, japan
tasting notes
milk · sweet pea · roasted almond
light bodied, lingering creme fraiche finish.
how to make it
- scoop 3g (about 1 tsp) of matcha
- add 2 oz warm water (about 160°F)
- whisk until smooth
- top with milk of choice, or enjoy straight
shipping & returns
Please visit our policy page for details.
about osada tea
Osada Tea is rooted in the Tenryu region of Shizuoka, an area known for its mountain-grown teas and long-standing farming traditions. Since 1947, the Osada family has worked closely with small local growers, supporting organic cultivation and careful land stewardship.
Under the guidance of Tea Master Yoshihiro Osada, tencha is shade-grown, harvested in small lots, and finished at their Haruno facility, where each step - from refining to stone-milling, is carried out with precision.