
ashu's matcha Single Cultivar Okumidori Matcha
Sourced in partnership with Tsuchiyama Tea Farm in Shiga, Japan, our first harvest Okumidori matcha offers a smooth, rounded umami with a natural sweetness. Its balanced, nutty profile makes it ideal for traditional whisking or elevating the latte experience.
Available in 30g and 100g tins, this matcha reflects the precision and care of a dedicated heritage farm.
+ Single-Origin Matcha
+ First Harvest / First Flush
+ Cultivar: Okumidori
+ Region: Shiga, Japan
+ Net Weight: 30g / 100g
how to make it
• scoop 3g (about 1 tsp) of matcha
• add 2oz warm water (about 160°F)
• whisk until smooth and frothy
• top with milk of choice or enjoy straight
shipping & returns
Please visit our policy page for details.

about tsuchiyama tea
Nestled in the gentle hills of Tsuchiyama in Kōka, Shiga Prefecture, Tsuchiyama Tea Farm is at the heart of Omi’s premier tea-producing region. With the largest cultivation area and production volume in Shiga Prefecture, Tsuchiyama is celebrated for crafting richly aromatic, full‑bodied teas that reflect its ideal terroir.