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ashu's matcha Single Cultivar Saemidori Matcha 20g
$92.00
Shipping calculated at checkout.
In collaboration with Shimizu Tea Farm, we present this first harvest Saemidori matcha from Uji, Japan. Celebrated for its rich umami, smooth texture, and striking green color, this single cultivar matcha offers a refined balance of depth, savoriness and sweetness.
Exceptional for both koicha and usucha, it exemplifies the craftsmanship of one of Uji’s most respected tea producers.
+ Single-Origin Matcha
+ First Harvest / First Flush
+ Cultivar: Saemidori
+ Region: Uji, Japan
+ Net Weight: 20g
how to make it
• scoop 3g (about 1 tsp) of matcha
• add 2oz warm water (about 160°F)
• whisk until smooth and frothy
• top with milk of choice or enjoy straight
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about shimizu tea
The Shimizu family, led by two brothers and their father in Uji, quietly carries forward a ninth-generation legacy of matcha cultivation.
Across small, inherited plots, they grow tencha under hand-laid rice straw, harvest in limited quantities, and stone-mill each batch on-site. Their work reflects a rare devotion to purity, place, and the understated elegance of true craftsmanship.