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ashu's matcha Single Cultivar Honzu Asahi Matcha 20g
$98.00
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We’re honored to partner with Shimizu Tea Farm in Uji, Japan, to offer this first harvest Honzu Asahi matcha. Shaded and harvested by hand from the rare Honzu Asahi cultivar, this matcha has a deep umami, velvety mouthfeel, and a clean, lingering finish.
Produced in extremely limited quantities, it is best appreciated in traditional koicha preparation, where its richness and complexity are most pronounced.
+ Single-Origin Matcha
+ First Harvest / First Flush
+ Cultivar: Honzu Asahi
+ Region: Uji, Japan
+ Net Weight: 20g
how to make it
• scoop 3g (about 1 tsp) of matcha
• add 2oz warm water (about 160°F)
• whisk until smooth and frothy
• top with milk of choice or enjoy straight
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about shimizu tea
The Shimizu family, led by two brothers and their father in Uji, quietly carries forward a ninth-generation legacy of matcha cultivation.
Across small, inherited plots, they grow tencha under hand-laid rice straw, harvest in limited quantities, and stone-mill each batch on-site. Their work reflects a rare devotion to purity, place, and the understated elegance of true craftsmanship.